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The Taste of Things
Nolita, Manhattan
A Nolita staple specializing in handmade pastas, wood-fired dishes, and Italian wines served in a warm and refined setting. The restaurant focuses on the ancient method of cooking with live fire and smoke, and the vibe of the space matches that without compromising style. It's incredibly rustic and incredibly tasteful at the same time.
Features
- Wood-fired open kitchen
- Exposed brick walls
- Stone floors
- Downstairs wine bar
- Heated outdoor patio
Space & Capacity
- Size
- Approximately 3,000 sq ft
- Capacity
- Up to 75 seated; up to 125 standing.
Tungsten’s Take
A lot of options here: the beautiful stone kitchen could play as a European country kitchen from the 1800s, while the upscale wine bar calls for an intimate birthday celebration or company dinner.